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By: anjali

Indian Spice Blends Culinary Class – 11/30/17 at the River Garden Kitchen
November 3, 2017

Thursday, November 30, 2017 from 5:30-7:00 PM at the River Garden Kitchen Join Lini Mazumdar for a fun, hands-on class on…

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Lotus Moon Launches Ayurvedic Counseling in Brattleboro
November 3, 2017

Dear Community of Friends, Family, Lotus Moon and Ayurvedic Clients, I am writing with the exciting news that as of Wednesday,…

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VPR Cafe Covers Lini’s Tiffin Take on the Gilfeather Turnip
March 15, 2017

The Gilfeather Turnip is Vermont’s celebrated state vegetable. It was recently covered on Vermont Public Radio’s VPR Cafe program by Ric…

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Making Indian Bread & Fresh Paneer – 9/30/17 at The Inn at Weathersfield
November 8, 2016

September 30, 2017 from 10 AM-1 PM at The Inn at Weathersfield. Register at The Inn at Weathersfield’s website. Let’s get…

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Ayurvedic Approach to Winterizing Your Body – 1/28/17 at The Inn at Weathersfield’s Hidden Kitchen
November 6, 2016

January 28, 2017 from 10 AM-1 PM at The Inn at Weathersfield’s Hidden Kitchen. Register at The Inn at Weathersfield website….

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Heirloom Garlic Seeds Now For Sale
September 2, 2016

The garlic crop is in! Pick up your heirloom garlic seeds today! We are so excited to announce that our 2016…

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Pick Your Own Blueberries Opening Weekend – July 30 & 31 from 10 AM-6 PM!
July 28, 2016

We are thrilled to say that our blueberry patch is thriving right now and that means Pick Your Own Blueberry season…

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Youth Agriculture Project Makes Farm To School Visit!
July 25, 2016

Anjali Farm was so excited to host the Youth Agriculture Project based out of Brattleboro, Vermont for a Farm To School…

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Edible Green Mountains Article Features Lini Mazumdar – Issue 17 2016
May 1, 2016

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Lini Mazumdar-2013 & 2014 “Taste of Vermont” Amateur Chef Competition Winner with Lt. Governor of VT Phil Scott & Stratton Foundation Executive Director Tammy Mosher
April 2, 2016

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